[summer cold dishes] bitter gourd mixed with mushroom-You Are Foodie

By Elsie
39

[summer cold dishes] bitter gourd mixed with mushroom

In hot weather, cold salad has become the main theme of the family table. Recently, I have eaten a lot of balsam pear, so I use balsam pear to mix mushrooms.

Main Ingredients

mushrooms 100g
Balsam pear 200 g

Auxiliary Ingredients

Minced garlic appropriate amount
Chives A moderate amount of

1. Balsam pear should not be boiled for too long, otherwise the taste is not crisp.2. Do not put too much raw soy sauce, otherwise it will affect the color of the dish.

Step 1 . Wash balsam pear, mushroom, shallot and garlic.

Step 2 . Slice Momordica charantia, cut mushrooms and mushrooms, and dice scallions and garlic.

Step 3 . Blanch the balsam pear and mushroom in water, and rinse with cold boiled water.

Step 4 . Put mushrooms and balsam pear slices into a large bowl. Add chopped scallion and garlic, sesame oil, salt, raw soy sauce and vinegar to taste.

Step 5 . Put the mixed balsam pear and mushroom on a plate.

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